kitchen manager

• • Work Term: Permanent
  • Work Language: English
  • Hours: 38 to 44 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years
  • or equivalent experience

Work site environment

• • Noisy
  • Odours
  • Hot
  • Outdoors

Work setting

• • Food service establishment
  • Relocation costs not covered by employer
  • Restaurant

Tasks

• • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate and order ingredients and supplies
  • Hire food service staff
  • Ensure food service and quality control
  • Prepare budget and cost estimates
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment’s culinary genres
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules
  • Water and tend to plants, lawns and/or gardens

Supervision

• • 5-10 people
  • Cook (general)
  • Food and beverage servers
  • Food service counter attendants and food preparers
  • Kitchen and food service helpers

Area of specialization

• • Sanitation

Transportation/travel information

• • Own transportation

Work conditions and physical capabilities

• • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Walking
  • Physically demanding

Own tools/equipment

• • Safety equipment/gear

Personal suitability

• • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player

Screening questions

• • Are you available for the advertised start date?
  • Are you willing to relocate for this position?
  • Do you have previous experience in this field of employment?
  • What is the highest level of study you have completed?

Financial benefits

• • Bonus
  • Commission
  • Gratuities

Other benefits

• Team building opportunities