Head chef

Other trades certificate or diploma
5 years or more

• • or equivalent experience

Additional Skills

• • Maintain records of food costs, consumption, sales and inventory
  • Requisition food and kitchen supplies
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods

Work Setting

• • Restaurant

Work Conditions and Physical Capabilities

• • Fast-paced environment
  • Work under pressure
  • Attention to detail

Ability to Supervise

• • 3-4 people

Executive Chefs Specific Skills

• • Plan menus and ensure food meets quality standards

Personal Suitability

• Effective interpersonal skills
• Flexibility
• Team player
• Dependability
• Reliability
• Organized

Head chef