Head Chef
Cuisine Specialties
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- International
- Cantonese cuisine
- Mediterranean cuisine
- South Indian
Work Setting
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- Restaurant
- Café
- Bistro
Work Conditions and Physical Capabilities
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- Fast-paced environment
- Work under pressure
Ability to Supervise
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- 1 to 2 people
Executive Chefs Specific Skills
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- Recruit and hire staff
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Estimate food requirements and food and labour costs
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
Personal Suitability
- Effective interpersonal skills
- Flexibility
- Team player
- Excellent oral communication
- Dependability
- Organized