head chef
Credentials (certificates, licences, memberships, courses, etc.)
- Cook Trade Certification
Cuisine Specialties
- Szechuan
- Dim Sum
- Cantonese cuisine
Additional Skills
- Train staff in preparation, cooking and handling of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
Work Setting
- Restaurant
Work Site Environment
- Odours
- Hot
Transportation/Travel Information
- Public transportation is available
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Tight deadlines
Ability to Supervise
- 5-10 people
Work Location Information
- Urban area
Ranks of Chefs
- Head chef
Food Specialties
- Meat, poultry and game
Personal Suitability
- Initiative
- Effective interpersonal skills
- Flexibility
- Team player
- Dependability
- Reliability
- Organized