food service supervisor

• • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

Tasks

• • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate and order ingredients and supplies
  • Ensure food service and quality control
  • Address customers’ complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports

Work conditions and physical capabilities

• Fast-paced environment
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week