food service supervisor

• • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

Work setting

• • Food service establishment
  • Coffee shop
  • Restaurant

Tasks

• • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Ensure food service and quality control
  • Prepare budget and cost estimates
  • Address customers’ complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Supervise and check assembly of trays
  • Establish work schedules

Supervision

• • 5-10 people
  • Food service counter attendants and food preparers

Work conditions and physical capabilities

• • Fast-paced environment
  • Work under pressure
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Physically demanding

Personal suitability

• • Efficient interpersonal skills
  • Flexibility
  • Team player

Health benefits

• Dental plan
• Health care plan
• Vision care benefits
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week