Executive Head Chef

What you’ll be doing:
Executive Chef – London
IWM – Duxford
£52000

At RA Venues, we inspire great experiences at some of the UK’s leading cultural and heritage destinations. From cappuccinos at Pennethorne’s in Somerset House to feeding hungry herbivores at Bristol Zoo, or sophisticated afternoon teas in Liberty London to alfresco brunches at the River Cottage at Hatfield House, we celebrate great food and legendary dining across our portfolio of clients.
We are looking for a talented, enthusiastic and experienced Executive Head Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigious unit.
As our Executive Head Chef you will be an ambassador for RA Venues for all things food related, striving to innovate the food offer and keeping abreast of current food trends and remaining competitive with any food offer in terms of food quality, presentation and style.
This is a fantastic opportunity for an inspirational and enthusiastic Head Chef to make a name for themselves within the contract catering industry.
In return we offer support and development to grow within our business alongside a competitive salary
More about the role:
Responsibilities include:
The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times
Adopt a hands on approach taking responsibility for the food production covering all employee dining along with an extensive range of pop ups.