Facebook: ChefCookJobs

executive chef

executive chef

No degree, certificate or diploma
5 years or more

Cuisine Specialties

    • Italian cuisine

Additional Skills

    • Train staff in preparation, cooking and handling of food
    • Maintain records of food costs, consumption, sales and inventory
    • Requisition food and kitchen supplies
    • Prepare and cook food on a regular basis, or for special guests or functions

Work Setting

    • Restaurant

Work Conditions and Physical Capabilities

    • Fast-paced environment
    • Work under pressure
    • Attention to detail
    • Tight deadlines

Ability to Supervise

    • 11-15 people

Work Location Information

    • Urban area

Ranks of Chefs

    • Executive chef

Food Specialties

    • Vegetables, fruits, nuts and mushrooms
    • Eggs and dairy

Chefs and Specialist Chefs Specific Skills

    • Create new recipes
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Supervise cooks and other kitchen staff

Executive Chefs Specific Skills

    • Plan and direct food preparation and cooking activities of several restaurants
    • Plan menus and ensure food meets quality standards
    • Estimate food requirements and food and labour costs
    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
    • Consult with clients regarding weddings, banquets and specialty functions

Personal Suitability

  • Initiative
  • Team player
  • Dependability
  • Reliability
  • Organized….(Readmore)

executive chef

Apply for this job

Leave your thoughts

Share this job

Contact Us

Chef and Cook Jobs

3956 Town Ctr Blvd.
Orlando FL 32837
Chefcookjobs@gmail.com
https://chefandcookjobs.com/