Job details
Job type
Fixed term contract
Full Job Description
Your talent, source of unforgettable moments.
What’s in it for you?
- Chance to be part of a multicultural team from around the world
- Opportunity to grow fast professionally as a manager
- Opportunity to travel the world in exotic locations
- Discover new skills and talents
- Share a lifestyle with international guests
You Will
- Carry out the production of all dishes
- Check and prepare the required mise
- en
- place
- Ensure the proper handling and storage of food
- Preparing ingredient for a more senior Chef (500
- 700 guests per meals)
- Maintain a clean and safe work area adhering to food safety and health standards as well as company standards
- Always follow standard recipes to aid with food cost and consistency of the product
- Make sure that all equipment is in good working order and report any issues to the Chef in charge at that time
You will join the Cooking team
By working with the Club Med Cooking team, you’ll provide services that combine quality, freshness and volume, with:
- An average of more than 3,000 meals served daily
- Recipes for over 1,000 international dishes (world cuisine, local specialities and bistro food)
- A wide customer offering and diverse scope of work: buffet, plate service, show cooking, gourmet snacks, event catering, etc.
- A partnership with the Paul Bocuse Institute going back more than 15 years
- Guidance in your development from the Institut du Goût by Club Med.
What is it living in a Resort
- You can go and discover our Resorts established in the most beautiful parts of the world
- You’ll experience unique life moments with the guests and/or your G.O and G.E colleagues, with whom you’ll forge bonds for life
- You’ll have the opportunity to learn and develop with the seasons, discovering new jobs and new services
- You’ll belong to multi-cultural teams, which share the values of being kind and open-minded.
Job type
Fixed-term contract
Location
Montreal
Diploma
Degree in culinary arts preferred
Details
The All Inclusive Career Compensation package includes:
- 6 months contract (renewable)
- Round trip airfare covered
- Room & board provided
- Full access to all resort amenities
- Competitive salary and healthcare package
Experience
2+ years’ experience working in the kitchen of a resort/hotel
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