Demi Chef de Partie

Demi Chef de Partie
Job Type: Seasonal (April – October 2023) OR Permanent
Location: Home Block Restaurant at CedarCreek Estate Winery, Kelowna, B.C.

CedarCreek Estate Winery:

At CedarCreek Estate Winery, everything we do comes back to one goal: to create and share distinctive, cool climate wines. As we know, great wine comes from a balanced and thriving vineyard. Our commitment to organic farming builds a deep connection to the land and allows us to make wines that are vibrant and bright- a pure expression of the North Okanagan. With this pursuit we are thrilled to announce that CedarCreek Estate Winery is the winner of the coveted ‘Winery of the Year’ title at the 2022 WineAlign National Wine Awards.

Home Block Restaurant:
We pride ourselves on being one of the most coveted restaurants in the valley, that of which would not be possible without the relentless pursuit of our team and breathtaking venue. Each person plays an integral role within this business and there is no mountain we can’t climb together. A sense of urgency is a non-negotiable because we are a fast-paced company, in a fast-paced industry. We trust our team members to be authentic and humble while sharing our story with guests, letting the elevated simplicity of our food speak for itself. At the end of the day, it still takes a lot of fun and care to be named Winery of the Year. If you’re looking for an opportunity to bond with likeminded hospitality folk, apply today!

What You’ll Do:

• Contribute to an exceptional culinary experience for all guests
• Learn to run and be responsible for a station within the Home Block Kitchen
• Execute daily station mise en place and service to the standards set by Executive Chef and Sous Chef team
• Work in a kitchen with a daily changing, seasonal menu that utilizes the best of local ingredients and suppliers
• Demonstrate a willingness to learn, be forward thinking and adaptable
• Adapt yourself to the unique service each day brings with a sense of confidence and excitement, sometimes this means performing roles outside your job description
• Work with and help develop junior members of staff, teach and impart knowledge

What You Have:

• 3-4 years’ experience in a similar standard of kitchen
• Be a self-starter, have high standards of your own and be a team player
• Solid cooking techniques, ingredient and seasonality knowledge
• Excellent communication skills
• Positive work ethic and professional attitude
• Current “Food Safe” certification (or equivalent)
• A real desire to work in a fast-paced kitchen that makes everything from scratch
• Quick learner, able to comprehend, incorporate & impart knowledge effectively
• Open availability until October