cook’s helper

• • Education: No degree, certificate or diploma
  • Experience: 1 to less than 7 months

Tasks

• • Clean and sanitize items such as dishwasher mats, carts and waste disposal units
  • Clear and clean tables, trays and chairs
  • Load buspans and trays
  • Operate dishwashers to wash dishes, glassware and flatware
  • Place dishes in storage area
  • Replenish condiments and other supplies at tables and serving areas
  • Keep records of the quantities of food used
  • Package take-out food
  • Portion and wrap foods
  • Prepare, heat and finish simple food items
  • Serve customers at counters or buffet tables
  • Stock refrigerators and salad bars
  • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • Handle and store cleaning products
  • Remove kitchen garbage and trash
  • Sharpen kitchen knives
  • Sweep, mop, wash and polish floors
  • Wash, peel and cut vegetables and fruit

Equipment and machinery experience

• • Conventional oven
  • Deep fryer
  • Food dispensers
  • Grill

Work conditions and physical capabilities

• • Fast-paced environment
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal suitability

• • Reliability
  • Team player

Financial benefits

• • Gratuities

Other benefits

• On-site housing options
• Work Term: Seasonal
• Work Language: English
• Hours: 35 to 50 hours per week