You may not know our name but you know where we are! At Compass, we turn ordinary acts of service into extraordinary moments that make a difference. Think you can do the same? Then come to work with us!

What’s in it for you?

• Recognized as “2019 Best Workplaces in Retail & Hospitality.”
• Endless advancement opportunities.
• Friendly work environment.
• Competitive pay.
• Full training and development courses.
• Recognition and awards program.
• Many shifts available.
• Extended health plan for part-time and full-time team members.
• Perks –amazing savings on entertainment, travel, dining, insurance, car rentals, etc.

Hours per week: 16

Shifts: 6:00 am to 3:45 pm (Monday – Friday)

Job Status: Casual (on call)

Essential Duties and Responsibilities:

• Obtain daily production schedule and preparation requirements from the Chef.
• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Measure ingredients and seasonings to be used in cooking.
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Prepare simple dishes such as salads, entrees etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly.
• Comply with nutrition and sanitation guidelines.
• Perform other kitchen duties as assigned.

• Previous experience as a Prep cook required.
• Certificate from a recognized cooking school.
• FoodSafe Level 1 & Level 2 Certification.
• Knowledge of health and safety rules in a kitchen.
• Able to operate cutting tools and kitchen utensils.
• A team player with good communication skills.
• Patient with an ability to stay positive under pressure.
• Physical ability to carry out the duties of the position…..(Readmore)