Cook at Chipotle Mexican Grill

General Manager (19005440) Description

When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn’t have to be a typical “fast-food” experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won’t find a single microwave or can opener in our restaurants; rather, a full team of employees passionate about cooking and serving real food while pleasing every guest that comes through our doors. It’s that combination of fresh, delicious food and industry-leading customer service that keeps our guests coming back.

Chipotle is growing fast – we’re opening a restaurant every three days and we need leaders to grow with us! Our General Managers are the captains of the ship – they understand what it takes to run a strong business, hire and train great people, and help to drive our company forward.

Our mission motivates us day-in, day-out: to cultivate a better world. If that sounds like something you’d like to be a part of, read more below and apply today.

What’s in it for you:

• Medical, dental, and vision insurance & 401k
• Quarterly bonus program
• Opportunities for people-development bonuses
• Career growth (need we say more?)
• Paid time off
• Holiday closures

What we’re looking for:

• A friendly, enthusiastic attitude
• Someone who knows the ins-and-outs of running a business (P&L management, food safety, sales-forecasting, staffing…you get the gist)
• Someone who can oversee the preparation of safe and delicious food and maintain a clean, neat and organized restaurant
• A creative approach to marketing (fundraisers, community-engagement, etc.)
• Someone that loves to develop and lead a team
• The ability to deliver a great guest experience
• A team player who can jump in where needed
• Previous restaurant experience
• The ability to communicate in the primary language(s) of the work location

Cook at Chipotle Mexican Grill