Cook

Our Cooks have the opportunity to work a variety of stations:

• Prepare gourmet sandwiches and salads
• Make deli salads, dressings & spreads, and appetizers
• Create party platters (sandwich trays, fruit trays, veggie trays, etc.)
• Roast meats
• Cook soups & sauces from scratch
• Operate a meat slicer
• Assist other prep stations as needed, especially during our busy lunch rush
• Assist guests in our open kitchen

We offer some of the best pay and benefits around for our full-time and part-time staff:

• Salary range $12 to $22/hr.
• Paid Time Off
• Individual medical coverage with a substantial employer contribution
• 401k plan with a company match
• Paid Weekly
• Annual Bonus
• Employee discounts
• Working alongside talented, friendly, long-term staff members who share their experience and knowledge
• Ample opportunities to cross-train and move up
• CLOSED on Sundays and major holidays and NO late nights—we’re done and out early evening

Also available through payroll deduction at very competitive rates: spouse & dependent medical, life, disability, dental, and vision.

Some benefits have specific eligibility requirements.

Full Time Schedules

• 5-day work week with rotating day off. Closed on Sunday.
• 6-day work week on special occasions and during the holidays.
• Monday and Saturday shifts required.
• Early morning to mid-afternoon shifts (subject to availability); or,
• Mid-morning to early evening shifts
• Shifts can run up to ten (10) hours long

Part Time Schedules

• Must be available at least three (3) shifts/week, preferably Monday, Tuesday, and Saturday. (Availability on other days is welcome!)
• Early morning to mid-afternoon shift (subject to availability); or,
• Mid-morning to early evening shift
• Shifts can run up to ten (10) hours long

We’re looking for people who:

• Love to work with people
• Preferably possess at least 6 months* of food production experience (BOH) within the past two (2) years in a high-volume restaurant, hotel, banquet, catering or similar operation
• Know food, have good knife skills, and work quickly and precisely
• Thrive in a busy, organized environment
• Enjoy teamwork and helping customers
• Seek long-term employment—one year or more
• Understand that hospitality staff works when others are playing, especially on Saturdays and during the Holiday Season (Nov. 1 through Dec. 31)
• Welcome a smoke-free, drug-free environment
• Agree to a pre-employment background check (criminal and driving) (Note: a criminal record does not disqualify one from being hired. We handle these circumstances on a case-by-case basis.)
• Can lift up to 50 lbs. on a regular basis
• Don’t have the experience required? That’s ok—we develop and cross-train our staff all the time. Get your foot in the door and apply to be a Dishwasher/Prep Cook or Runner/Busser/Host.