cook

• • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

Work setting

• • Restaurant

Cook categories

• • Cook (general)

Tasks

• • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Manage kitchen operations

Cuisine specialties

• • East Indian

Security and safety

• • Bondable

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Overtime required
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week