Chef
Secondary (high) school graduation certificate
1 year to less than 2 years
Additional Skills
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- Train staff in preparation, cooking and handling of food
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Prepare dishes for customers with food allergies or intolerances
- Requisition food and kitchen supplies
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
Work Site Environment
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- Noisy
Work Conditions and Physical Capabilities
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- Fast-paced environment
- Work under pressure
- Standing for extended periods
Chefs and Specialist Chefs Specific Skills
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- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
Personal Suitability
- Team player
- Reliability