Chef de Partie

We have an exciting opportunity for an enthusiastic Chef de Partie to join the founding location of the 67 Pall Mall Members’ Club, located in the heart of London’s St. James’s.

67 Pall Mall is a Private Members’ Club, founded by wine lovers, for wine lovers, and is home to the finest wine list in the world. At 67 Pall Mall the Chef de Partie is an integral part of our Kitchen team, responsible for delivering a high-quality level of food at all times. We are seeking a vibrant individual to join our Kitchen team on a full-time basis. If you are seeking a fantastic new role where you benefit from consistent training, opportunities to expand your wine knowledge, and the ability to develop in a thriving, successful and charismatic team, we would love to hear from you.

This role can hold exciting opportunities for travel to our locations in Verbier, Singapore and Beaune.

DUTIES AND RESPONSIBILITIES:

• Ensure all food on the given section is prepared in accordance with established recipe cards and methods
• Ensure that there are sufficient quantities of ingredients to prepare the required mise en place by communicating with the relevant Sous Chef/Head Chef in a timely manner
• Ensure that all dishes and mise en place are tasted to ensure correct flavour and seasoning and checked with Head Chef/Sous Chef
• Ensure that dishes are plated to the required the portion control and visual standard before being sent into the club for service
• To ensure appropriate levels of production in direct relation to the level of business
• That the kitchen is organised kept clean by following the correct procedures to meet the statutory food hygiene and food safety standards
• That all equipment/utensils in the section are correctly handled and maintained
• To contribute suggestions during menu planning as appropriate
• Coach employees in their section the “clear as you go” method of working
• Ensure that mistakes are avoided by regularly checking standards and requirements with the senior team
• To ensure the kitchen is run to a consistently high standard in the Head Chef’s absence
• To ensure all dishes are correctly presented before being sent into the club for service