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Bakery Chef de Partie

Four Seasons Hotel London at Park Lane is looking to recruit a Bakery Chef de Partie to join the team .

our Role:

As a Bakery Chef de Partie you will be an integral part of the Pastry Kitchen, serving the Restaurant, Room Service, Banqueting, and all in-house Amenities. You will work closely with our Head Baker to supervise in the preparation and production of all pastry and bread items.

Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy:

  • £ 42,000 package which includes Hotel service charge, and salary.
  • Up to 5% of your salary per annum as a bonus through our profit share plan
  • 40 hour working week – 5 days
  • Excellent Training and Career Development opportunities
  • Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.
  • Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
  • Holiday entitlement increases with years of service up to 33 days off
  • Free Life Insurance while on duty.
  • Opportunities to build a successful career with global potential
  • Season Ticket Loan & cycle to work scheme
  • Free Uniform dry cleaning available
  • Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
  • Access to Wagestream – a salary advance benefit
  • Employee Recognition Programmes

About Four Seasons Hotels and Resorts:

Four Seasons Hotels and Resorts is a global, luxury hospitality company. We manage over 100 hotels and resorts and 44 private residences in 45 countries around the world and growing. At Four Seasons, we are powered by people and our culture enables everything we do.

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