chef
Additional Skills
- Train staff in preparation, cooking and handling of food
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Prepare dishes for customers with food allergies or intolerances
- Requisition food and kitchen supplies
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
Work Setting
- Restaurant
Work Conditions and Physical Capabilities
- Work under pressure
- Attention to detail
- Tight deadlines
Sous-Chefs Specific Skills
- Demonstrate new cooking techniques and new equipment to cooking staff
Chefs and Specialist Chefs Specific Skills
- Instruct cooks in preparation, cooking, garnishing and presentation of food
Executive Chefs Specific Skills
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Personal Suitability
- Team player
- Reliability
- Organized