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chef

chef

Cuisine Specialties

  • East Indian

Additional Skills

  • Train staff in preparation, cooking and handling of food
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Prepare dishes for customers with food allergies or intolerances
  • Requisition food and kitchen supplies
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods

Work Setting

  • Restaurant

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail
  • Tight deadlines

Ability to Supervise

  • 5-10 people

Chefs and Specialist Chefs Specific Skills

  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff

Executive Chefs Specific Skills

  • Recruit and hire staff
  • Plan and direct food preparation and cooking activities of several restaurants
  • Estimate food requirements and food and labour costs
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Personal Suitability

  • Effective interpersonal skills
  • Flexibility
  • Excellent oral communication
  • Reliability
  • Organized

chef

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Chef and Cook Jobs

3956 Town Ctr Blvd.
Orlando FL 32837
Chefcookjobs@gmail.com
https://chefandcookjobs.com/