chef
Cuisine Specialties
- Turkish
Additional Skills
- Prepare and cook meals or specialty foods
Work Setting
- Restaurant
Ability to Supervise
- 1 to 2 people
Ranks of Chefs
- Chef
Chefs and Specialist Chefs Specific Skills
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
Executive Chefs Specific Skills
- Plan menus and ensure food meets quality standards
chef
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