chef

Cuisine Specialties

• • Thai

Additional Skills

• • Train staff in preparation, cooking and handling of food
  • Maintain records of food costs, consumption, sales and inventory
  • Requisition food and kitchen supplies
  • Prepare and cook meals or specialty foods

Work Setting

• • Restaurant

Ability to Supervise

• • Staff in various areas of responsibility

Ranks of Chefs

• • Head chef

Food Specialties

• • Stocks, soups and sauces
  • Meat, poultry and game
  • Fish and seafood

Executive Chefs Specific Skills

• • Plan menus and ensure food meets quality standards
  • Arrange for equipment purchases and repairs

Personal Suitability

• Dependability
• Reliability

chef