Breakfast Chef

Job Introduction

In a Nutshell

We are actively seeking a Breakfast Chef (part-time) to work as part of the hotel kitchen brigade. The Breakfast Chef plays a key role in the food production and food service within the hotel at breakfast and lunch times.

Working hard to ensure that the highest hygiene standards are maintained at all times and ensuring that the designated kitchen areas, equipment and utensils are always clean and tidy and to the standards required.

Main Responsibilities

Lots to do, but lots of fun

The Breakfast Chef will be responsible for;

• Preparing all breakfast food items, hot and cold ready for daily service
• Assist the kitchen brigade with basic mise en place and preparation for lunch items
• Ordering all required breakfast food items using the kitchen ordering system
• Ensure that the highest standards of food hygiene and safety are maintained at all times
• Ensure that equipment and utensils are kept clean and hygienic at all times
• Assisting the Demi and Chef de Partie in the smooth, safe, and efficient running of the kitchen operations, through food services and functions throughout the day.
• Having an understanding of specified food margins, and ensuring these are adhered to and achieved consistently, through close liaison with the Demi / Chef de Partie.
• Follow all recipe guidelines and standards as set by senior chefs
• Ensuring the quality of the food is of the exceptional standard expected when dining at our Hotel.