Baker/ Pastry Cook

Unleash your potential with professional training while obtaining a great work / life balance.

BRUNO Restaurant is a lively, all-day, restaurant. BRUNO is accessible, with recognizable dishes delivered in a high-impact, opulent way. Making guests fall in love again with B.C. and find beauty in their own backyards is what it’s all about, and we hope to do that by showcasing locally-sourced ingredients such as duck from the Fraser Valley, lavender from Vancouver Island, and shellfish from the Pacific Ocean in unique, never-before-seen ways.

If you’re a Baker/ Pastry Cook looking to take your career to the next level, then Club Versante has endless opportunities to learn, create, and drive yourself to be the best chef you can.

Our annual calendar of events is always exciting, with collaborations, events and pop ups a regular feature of our day-to-day. 2023 is set to be an exciting year for our team too.

With us, you will:
work with exceptional produce from small, independent suppliers
learn how to run and manage a busy, successful kitchen
grow your career, with opportunities at BRUNO and other Club Versante venue
have creative input in menu development
receive generous pay and bi-weekly incentive
work a flexible day / night, seven day roster
enjoy discounts at Club Versante venues