But TV hostGregg Wallace, who started out as a greengrocer, says fresh food is not always best. In fact, you can get the exact same goodness, and sometimes more, in canned and frozen varieties. But which is best? Gregg says: “Tinned and frozen fruit and veg can be healthier and cheaper than fresh. “Don’t mistake frozen food for processed food.
Continue reading 350 Bakehouse and Cafe is experience short shortages, forcing them to stop their hot breakfast and lunch options for the time being. (350 Bakehouse Cafe/Facebook) Kelowna’s 350 Bakehouse ending grill options due to staff shortage Cafe will focus on grab-and-go and deli items, as well as baked goods The pandemic hit many people and businesses hard and the effects are
Continue reading The month-long event challenges chefs at local restaurants to compete for votes with different creative plant-based menu options. With veganism currently on the rise, it’s also a way for vegans to get more food options and for restaurants to have more customers. Customers sample vegan dishes offered by local restaurants and can vote for their favorite items at the restaurant
Continue reading Anew vegan restaurant opening in Minneapolis, MN in May is featuring THC on its menus. Led by Chef Heather Klein and entrepreneur Michelle Courtright, former owner of Fig+Farro, Juniper will highlight seasonal, locally grown food and euphoric non-alcoholic drinks. An urban garden behind the restaurant will be used to help supply the menu. The THC offerings are a new addition to
Continue reading School Meals Department wants staff shortages fixed by Monday (File) NEWYou can now listen to Loop News articles! Employees of the School Meals Department are hoping for a solution to their staff shortages by next Monday. Staff at the Harbour Road, St Michael centre walked off the job early Friday morning, after expressing frustration with several issues surrounding defective equipment,
Continue reading It is inspired by ndambe, a dish that Dakar NOLA’s chef, Serigne Mbaye, ate while growing up in Senegal. But a version of that dish was also fed to enslaved West Africans just before they boarded ships to the United States. Last Meal, like the peas fed to those in bondage, contains palm oil. which is high in saturated fat. Kidnapped Africans
Continue reading Leading AI company Bear Robotics is launching Servi, an innovative new robot set to revolutionise the food service industry. Servi helps hospitality and care home businesses, assisting staff by utilizing AI and autonomous robot technology to serve drinks and food and clear tables. This, in turn, allows waiting staff and care home employees to focus on spending quality time and
Continue reading OMAHA, Neb. — Valentine’s Day dinner will cost more in 2023 than in past years. Still, restaurants say diners are paying. Restaurants across Omaha prepare to put their love on display as others celebrate theirs Still rebounding off the COVID-19 pandemic, managers said they are thriving despite staffing setbacks. Ajenor said she’s stepping in where the staff is short and
Continue reading Peterkin-Belmont’s involvement with Shef — which is described as “Etsy for amazing homemade food made by aunties, abuelos, and restaurant dreamers in your community” —was a natural evolution of her existing love of nourishing people through food. “I’m originally from the beautiful island of Trinidad and Tobago,” she explained. “Where people are extremely passionate about food. Food — and sharing
Continue reading Asculinary school enrollment dwindles nationwide, leaders at Northwestern Michigan College asked themselves: “What are we doing to stand out?” So they partnered with their maritime academy. Starting this fall, NMC will offer a new culinary arts certificate with a maritime emphasis. In other words, the college will train students to be chefs on ships. The certificate requires one extra class
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