Get ready for a special night of fine dining at Time Out Market Dubai. The food and cultural market that brings the city’s best chefs together under one roof is, for the first time, bringing together chefs from different Time Out Markets across the globe as part of the Chefs On Tour initiative. This new collaborative chef’s table dinner offers
Continue reading Harry Potter fans rejoice! Vegan butter beer is now available at Universal Studios in Orlando and Los Angeles Universal Studios has finally debuted vegan butter beer on menus in The Wizarding World of Harry Potter. The theme park has sold the fan-favourite drink for thirteen years but uses cow’s milk for its iconic whipped topping and in the soda base if ordered
Continue reading Special night on March 30, three celebrated chefs along with Ronnen and his team at Crossroads will create a five-course meal that showcases the best in plant-based cuisine to celebrate the role that Crossroads has played in carving out a space for vegan food at the fine-dining table. “We were thinking of a meaningful way to celebrate the 10-year mark
Continue reading ‘Nobody wants to work. They feel they are better off staying at home.’ Mr Mohamed runs the Day to Day convenience shop in Argyll Square and Chilli Grillz in George Street. He has battled with staffing issues in the shop for three years now. Iggy said: “Nobody wants to work. They feel they are better off staying at home. “I
Continue reading GENEVA — As a youngster, Tony Quartaro would visit his relatives in Geneva on holidays, where much of the time he’d hang out in his Grandma Joyce’s kitchen. That’s where his love affair with good food began. And, that passion spawned a cross-continental career as a chef and, most recently, Quartaro’s latest covid-inspired venture: the Chicago-based Gemma Foods, which sells
Continue reading ROCK HILL, S.C. — Chef Cam Grimstead is preparing to teach a cooking class, but his students aren’t your typical cooks. They’re kids! Grimstead is leading a group of 15 kids inHalf Pint Chefs, a class hosted by Community Hype, a local community-driven business that’s based on getting kids back outside. The COVID-19 pandemic has kept a lot of people away from
Continue reading We interviewedCurtis Stone because we think you’ll like his picks. Curtis is a paid spokesperson for Waterloo. E! has affiliate relationships, so we may get a commission if you purchase something through our links. Items are sold by the retailer, not E!. Prices are accurate as of publish time. If you’re going to take kitchen advice from anyone, let it
Continue reading The self-taught chef from the west African country of Benin, who came to Paris dreaming of becoming an interpreter, was awarded a star on Monday by the Michelin Guide, the bible of gastronomy, for her cuisine at “Rouge,” a restaurant in the southwestern French city of Nimes. If your secret wish is to get a reward, not just family compliments,
Continue reading Those of you who have tried tofu previously probably have a good grasp on the numerous kinds available and the best methods for preparing each. For those just starting out, silken tofu may seem like a new universe waiting to be discovered. Instead of floundering around in confusion and feeling overwhelmed, read this article. The versatility of silken tofu allows
Continue reading BALTIMORE — Maryland Vegan Restaurant Month offers vegan specials at dozens of restaurants all over the state. “Vegan Restaurant Month is a plant-based celebration all over the state of Maryland,” said Natalie Carter, the executive chef of LIORA and Double Zero. Vegan Month menus are on offer at more than 30 participating restaurants, not all of which are vegan. “It
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