In this climate, operators have had to find ways to satisfy their diners, adapting their menus with fewer selections featuring quality menu items, that also deliver on flavour, consistency, speed, and margins. Clever culinary solutions that offset the complexity involved in the preparation of various components to a dish, without compromising on the flavour, are essential to deliver today’s menus.
Designed to deliver intense authentic flavour whilst saving you preparation time and costs, the CHEF range of premium liquid concentrates and signature Black Garlic paste allows you to dial up any dish with ease!
Vegan and gluten free, the range caters to a wide audience and is extremely versatile in application – ranging from stocks and soups, to marinades, sauces and seasonings. Perfect to elevate your top dishes from cooking to plating, the range comprises of four products that are bursting with intense flavours and aromas.
CHEF Liquid Concentrates
Intense flavour that makes vegan taste great!
The range is:
- Vegan and Vegetarian
- Gluten free
- Extremely versatile: can be diluted into a stock, or simply added it drop-by-drop to any dish to achieve the desired flavour profile.
- Concentrated: makes 6.6L prepared stock per 200mL bottle or 33.3L per 1L
Introducing the flavours:
- CHEF Mushroom Liquid Concentrate – delivers a very unique mushroom flavour that is hard and expensive to achieve with fresh mushroom produce.
- CHEF Vegetable Liquid Concentrate – wherever vegetables are used in a dish, this product can be used to enhance the natural vegetable flavours or as a vegetable stock.
- CHEF Chicken-style Liquid Concentrate – delivers roasted chicken-like notes and aroma with a delicate body. This product is an ideal substitute for time consuming scratch-made chicken stock and is vegan with no compromise on flavour so you can.