Anew vegan restaurant opening in Minneapolis, MN in May is featuring THC on its menus. Led by Chef Heather Klein and entrepreneur Michelle Courtright, former owner of Fig+Farro, Juniper will highlight seasonal, locally grown food and euphoric non-alcoholic drinks. An urban garden behind the restaurant will be used to help supply the menu.
The THC offerings are a new addition to the Minneapolis restaurant scene and Klein and Courtright are leading the way.
But Juniper’s food and drinks won’t be infused with THC, exactly. Instead, the restaurant will offer a small juniper-infused THC tincture to be ordered a la carte or with a prix fixe dinner, similar to a wine pairing. The prix fixe dinners are chef-guided and THC tinctures are paired with each course.