Special night on March 30, three celebrated chefs along with Ronnen and his team at Crossroads will create a five-course meal that showcases the best in plant-based cuisine to celebrate the role that Crossroads has played in carving out a space for vegan food at the fine-dining table.
“We were thinking of a meaningful way to celebrate the 10-year mark and wanted to do it with folks who have supported or inspired the restaurant,” Ronnen tells VegNews. “We’ve never done an event quite like this.”
Ronnen and Voltaggio are good friends and often helped each other when the latter ran his restaurant (called “Ink”) nearby on Melrose Avenue. “Chef Tal’s approach to his menu is to make it accessible for everyone,” Voltaggio says. “Crossroads isn’t just a delicious plant-based restaurant, it’s a delicious restaurant.”