Facebook: ChefCookJobs

kitchen manager

Job details

Salary
$20 an hour
Job type
Full-time
Permanent

Full Job Description

    • Education: No degree, certificate or diploma
    • Experience: 2 years to less than 3 years

Work setting

    • Food service establishment
    • Various locations
    • On-site customer service
    • Fast food outlet or concession

Tasks

    • Establish methods to meet work schedules
    • Supervise and co-ordinate activities of staff who prepare and portion food
    • Train staff in job duties, sanitation and safety procedures
    • Estimate and order ingredients and supplies
    • Hire food service staff
    • Ensure food service and quality control
    • Address customers’ complaints or concerns
    • Maintain records of stock, repairs, sales and wastage
    • Must have knowledge of the establishment’s culinary genres
    • Supervise and check delivery of food trolleys
    • Establish work schedules

Supervision

    • 5-10 people
    • Cook (general)
    • Food service counter attendants and food preparers

Certificates, licences, memberships, and courses

    • Safe Food Handling certificate

Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Standing for extended periods
    • Bending, crouching, kneeling
    • Walking

Personal suitability

    • Client focus
    • Efficient interpersonal skills
    • Excellent oral communication
    • Flexibility
    • Team player

Financial benefits

    • Bonus

Other benefits

  • Free parking available
  • Learning/training paid by employer
  • On-site amenities
  • Team building opportunities
  • Parking available
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 to 44 hours per week
Apply for this job

Leave your thoughts

Share this job

Contact Us

Chef and Cook Jobs

3956 Town Ctr Blvd.
Orlando FL 32837
Chefcookjobs@gmail.com
https://chefandcookjobs.com/