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Full Job Description Cuisine Specialties Japanese cuisine Additional Skills Maintain records of food costs, consumption, sales and inventory Requisition food and kitchen supplies Prepare and cook food on a regular basis, or for special guests or functions Work Setting Restaurant Transportation/Travel Information Public transportation is available Work Conditions and Physical Capabilities Fast-paced environment Standing for extended periods Ability to Supervise

Pastry Chef

Part-Time New York

What does this role require – Punctual, Hard-working, and Dependable – with a strong knowledge of French Cuisine 1-2+ years of Pastry Cook experience in reputable high-volume and fine dining restaurants Culinary school education with a focus on Pastry is a plus Ability to manage a station from prep to service Experience in dessert and pastry production, especially classic French techniques Highly

Waiter-Waitress

Full-Time British Columbia, Canada

Full Job Description Food and Beverage Serving Skills Serve food and beverages Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Prepare and serve specialty food at customers’ tables Take orders and relay to kitchen and bar staff Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Line Cook – Chinese Cuisine

Line Cook - Chinese Cuisine

Full-Time Atlantic Canada, Canada

We are a Chinese cuisine restaurant in Canada You must have a minimum of 2 years experience with Chinese cuisine. Job Responsibilities: Helps set up the whole kitchen prior to opening Tests and Executes pre-designed recipes Prepares a large portion of food Cuts, marinates and precooks foods Assembles dishes and provides garnishment Maintains sanitary conditions and organization in the kitchen

Head Waiter

Full-Time Canada, Québec

Full Job Description Why work with Restaurant Associates? Imagine joining a team that’s at the top of their game. Come to work at Restaurant Associates and learn from the pros how to serve thousands of visitors in some of the world’s best venues. Because of what we do, more than 30,000 guests enjoy an unforgettable experience every day. Learn. Grow. Serve.

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