Pastry Chef

What does this role require –

• Punctual, Hard-working, and Dependable – with a strong knowledge of French Cuisine
• 1-2+ years of Pastry Cook experience in reputable high-volume and fine dining restaurants
• Culinary school education with a focus on Pastry is a plus
• Ability to manage a station from prep to service
• Experience in dessert and pastry production, especially classic French techniques
• Highly organized with strong attention to detail in plating
• Comfortable tempering chocolate, making meringues, whipping cream, etc
• Full-time and Flexible Availability — including Weekend availability

Pay: $15 – $25/hr Depending on Experience