Cook

• • Education: Other trades certificate or diploma
  • Experience: 2 years to less than 3 years
  • or equivalent experience

Work setting

• • Restaurant
  • Staff accommodation provided
  • Remote location

Cook categories

• • Cook (general)

Tasks

• • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

Certificates, licences, memberships, and courses

• • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Safe Food Handling certificate
  • Food Safety Certificate

Transportation/travel information

• • Valid driver’s licence
  • Public transportation is not available

Work conditions and physical capabilities

• • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods

Personal suitability

• • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player

Screening questions

• • Are you available for the advertised start date?
  • Are you currently legally able to work in Canada?
  • Are you willing to relocate for this position?
  • Do you have previous experience in this field of employment?

Other benefits

• Free parking available
• On-site housing options
• Work Term: Seasonal
• Work Language: English
• Hours: 30 to 50 hours per week