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Traveling Chef NY/PA Region

Job Description:

  • Manager Account coverage for corporate and education dining services including culinary and service operation
  • Execute all menus, including daily meal service and catering; modifies the menu based on food trends, costs, patron requests, and seasonal availability
  • Weekly inventory, knowledge of on-line catering and order systems, purchasing and all food safety protocol
  • Manage labor, work schedules and employees
  • Superior customer service skills are required; will interact daily with our customers and client
  • May assist with special corporate projects or events

Job Requirements:

  • Bachelor’s Degree or Culinary Degree from an accredited university, college, or culinary association
  • 5+ years’ experience in a similar culinary management position in retail, manufacturing or education dining
  • Excellent time management, communication and organizational skills including Microsoft
  • Ability to work a flexible weekly schedule, possess a valid state driver’s license

American Dining Creations is proud to be a third-generation family-owned company, with a vision for hospitality. Currently operating nationwide, American Dining Creations is one of the largest privately held dining and refreshment service companies. By staying true to its core values American Dining Creations continues to build an outstanding team to provide an exceptional hospitality experience

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