Supervisor, Sood Services
Secondary (high) school graduation certificate
1 to less than 7 months
Credentials (certificates, licences, memberships, courses, etc.)
-
- Safe Food Handling certificate
Additional Skills
-
- Address customers’ complaints or concerns
- Train staff in job duties, sanitation and safety procedures
- Prepare budget and cost estimates
- Establish methods to meet work schedules
- Hire food service staff
Work Setting
-
- Fast food outlet or concession
Workers Supervised
-
- Kitchen and food service helpers
- Food service counter attendants and food preparers
- Cook (general)
Specific Skills
-
- Supervise and co-ordinate activities of staff who prepare and portion food
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Prepare food order summaries for chef
- Prepare and submit reports
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Estimate and order ingredients and supplies
- Ensure food service and quality control
Security and Safety
-
- Bondable
Transportation/Travel Information
-
- Own transportation
Work Conditions and Physical Capabilities
-
- Fast-paced environment
- Work under pressure
Ability to Supervise
-
- 5-10 people
Personal Suitability
- Flexibility
- Excellent oral communication
- Client focus