Specialty foods chef
No degree, certificate or diploma
2 years to less than 3 years
Cuisine Specialties
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- Thai
Additional Skills
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- Train staff in preparation, cooking and handling of food
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
Work Setting
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- Restaurant
Ability to Supervise
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- 5-10 people
Ranks of Chefs
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- Chef
Food Specialties
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- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Meat, poultry and game
- Fish and seafood
- Eggs and dairy
- Cold kitchen
- Bakery goods and desserts
Chefs and Specialist Chefs Specific Skills
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff