Sous Chef/ Line Cook

Job description

BOH Job Descriptions

Cook

REPORTS TO: Manager on Duty, Executive Chef

PRIMARY RESPONSIBILITY: To prepare all orders correctly, efficiently and timely and to ensure that cold food goes out cold and hot food goes out hot.

The ease of kitchen operations is based on the quality of cooks hired. Cooks hired MUST be capable of working all areas of the kitchen. An understanding throughout the kitchen of what it takes to maintain the quality and cleanliness required is vital to maintain quality assurance.

Responsibilities:

• Food preparation, portion control, receiving orders
• Ensuring standards of appearance, taste, quality and consistency of product
• Maintains cleanliness and organization of kitchen, works to keep dishes cleaned and stocked

As a cook at Risposta Bistro, you affect our patron’s opinion of our establishment every time you answer the phone, prepare an order or interact in person. In order to foster regular clientele, consistency in quality, presentation and service is essential. Products and service should be presented in the same manner every time. As a cook you are highly responsible for delivering this consistency.

Total guest satisfaction is the primary goal of each member of the Risposta Team. In order to reach this goal, a combination of teamwork and organization is necessary. This is shown through the ability of the staff to coordinate and organize themselves effectively.

Critical to teamwork is your ability to do your own job well and to take care of your primary responsibilities. In not doing so, you would be letting the guest and the rest of the team down. We are all responsible for 100% guest satisfaction.

Cleanliness and hygiene are very important! The manner in which you handle food directly affects our guest safety. Poor handling can cause illness. As well, our guest’s perception of how we handle food will influence their view of the establishment

Part-time hours: 40 per week

COVID-19 considerations:
All customers are required to wear masks. Sanitation of common areas are done regularly.

Schedule:

• 10 hour shift
• 8 hour shift

Application question(s):

• Are you located in Ontario?

Experience:

• cooking: 1 year (preferred)