sous-chef

Credentials (certificates, licences, memberships, courses, etc.)

• Safe Food Handling certificate
• Canadian Federation of Chefs and Cooks certification
• Food Safety Certificate
• Cook Trade Certification

Work Setting

• Restaurant

Transportation/Travel Information

• Own transportation
• Valid driver’s licence
• Public transportation is not available

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Standing for extended periods

Work Location Information

• Rural area

Ranks of Chefs

• Sous-chef
• Chef

Personal Suitability

• Team player
• Dependability
• Reliability

sous-chef