Pastry Junior Sous Chef

Monday to Friday

£35k per annum

For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve. We can’t do this alone; we need the brightest and the best to join us in our mission to revolutionise the hospitality industry. No bland, boring experiences here, just tastemakers and gamechangers creating legacies and having fun. Our drive and belief in people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Come join the revolution!

• Running a busy pastry section, production and service for retail coffee bar’s, events and hospitality and fine dining
• Working closely with the Group Head Pastry chef looking at the development and planning of menus, including future food trends, concepts, pop up’s and generating a culture of passion and excitement around modern day pastry.
• Develop new styles of service and concepts in the location
• Compile all food orders for your sections, ensuring food standards and cost are agreed with the Head Chef
• Allergen management
• Ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards

• Display a real passion and drive for food
• Previous experience within a demanding kitchen at the relevant level
• Team player with the ability to manage the team when the Group Head Pastry Chef is absent
• Ability to manage costs, negotiate and build relationships with suppliers
• Compliant from both a Food Hygiene and Food Safety perspective
• Relevant qualifications