We are looking for a pastry chef to join our team in Vancouver, Canada.
What you get to do: Organize, supervise and prepare all food items in the Pastry Department while maintaining quality and quantity control and presentation in accordance with established standards of quality, food cost and labor cost.
The Pastry chef works with cake production and decorating, pies, tarts, upscale a la carte dessert production, quick breads, and breakfast pastries. This position requires detailed and concentrated knowledge of baking in both upscale and high production kitchens, with strong cleanliness and organizational skills.
Specific experience we’re seeking:
- Minimum of 2 years of experience
QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE: Prior experience required. Depending on the role degree may be required.
LANGUAGE SKILLS: Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism.
More Information
- Salary Offer 0 ~ $3000
- Experience Level Junior
- Dropdown field Option 1