Line Cook

Bar Italia is on the lookout for a talented and experienced Line Cook to craft authentic, homemade Italian cuisine for our patrons. This role involves meticulous preparation of ingredients, adept cooking, and artful presentation of dishes, all while keeping the workspace pristine and well-organized. Ideal candidates will possess a keen eye for detail and thrive under the pressure of a bustling environment.

Key Duties:

• Skillfully prepare ingredients for cooking, including tasks like washing, chopping vegetables, and preparing meats.
• Expertly cook and serve dishes adhering to menu guidelines, ensuring consistent adherence to recipes and presentation norms.
• Keep the work area immaculate, managing tasks such as dishwashing, utensil cleaning, and inventory upkeep.
• Engage in proactive communication with fellow kitchen staff and management, ensuring smooth operations.
• Rigorously follow all safety and sanitation protocols, including the proper setup, breakdown, and cleaning of equipment and utensils.

Requirements:

• At least one year of experience in a line cook role or a similar capacity.
• Exceptional attention to detail.
• Proficient in multitasking and managing high-volume workloads.
• Capable of performing efficiently in a dynamic and fast-paced setting