Head Chef

We are a business still driven by its founders Mark Selby and Thomasina Miers (Masterchef winner). We are passionate about sustainability and believe good food doesn’t have to ‘cost the earth’. We aim to spread our love and commitment for our planet and people, whilst sharing our love for Mexican Street Food. With all our food cooked from scratch every day, we pride ourselves on serving up authentic Mexican flavours!

As a Head Chef you will:

• Work closely with the General Manager, treating your site like your very own business.
• Lead by example and take pride in everything you do
• Uphold high standards of Food Safety
• Create a fun environment for your team
• Champion your team through recognition
• Look for opportunities and have a can-do attitude
• Be a hands-on and support teamwork
• Promote positive thinking within your teams

Perks of being Head Chef at Wahaca:

• Inspirational trip for GMs and HCs to Mexico with our founders
• Quarterly bonus scheme
• 4 weeks paid off after 5 years with us
• Free nutritious food every day
• 70% off food, 50% off drinks when you dine with us plus 3 friends! (at all Wahaca and DF Tacos every day of week)
• Annual company ‘Fiestaval'(we close all our restaurants for a day full of funfair rides, music, food, drinks and more to celebrate our entire team)! plus lots of socials with your team
• Earn up to £1000 referral bonus
• £100 off your bill after 3 months working with us to show off your workplace to family and friends
• Food Safety Level 3 and Mental Health training provided
• And much more…