Executive Chef in Germany

We are a leading hospitality chain in Germany.

You will be responsible for performing the following tasks to the highest standards:

• Contribute to menu creation
• Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
• always Ensure consistency in quality of dishes
• Assist the Head Chef and managing customer relations when necessary, in the absence of the Chef
• Ensure resources meet business needs through the effective management of working rotas
• Support brand standards through the training and assessment of your team
• Manage food cost controls to contribute to Food and Beverage revenue
• Knowledge of activities in other departments and implications
• Ensure compliance with food hygiene and Health and Safety standards

To successfully fill this role, you  will need

• Strong Junior Sous Chef or previous Sous Chef Experience
• Strong supervisory skills
• Language skills – English and German
• Positive attitude
• Excellent grooming standards
• Excellent planning and organising skills
• Ability to work shifts including weekends, days, afternoons and evenings