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Executive Chef

Job details

Available shifts
Weekend availability, Holidays
Application Details
Cover letter

Full Job Description

In every dish the ingredients exist to complement and balance the flavor profile. So it is within a Culinary Brigade. We are looking for a leader who carefully balances the greatness of their culinary chops with their ability to inspire, support and lead a team who are proud to be executing world-class memorable dining experiences from a Relais & Chateaux Inn on the West Coast of Canada.

As an Executive Chef you will:

  • Inspire – teach them how to do it
  • Support – listen, be visible and present
  • Lead – repeat steps 1 – 2
  • Meet and strive to exceed Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards
  • Be responsible for all aspects of the daily operation of the kitchen, ensuring the highest level of culinary excellence
  • Be active in creation and oversee menu planning, production and presentation of items for The Pointe Restaurant, On the Rocks Bar, Driftwood Café, Special Events, and Room Service
  • Push the paper; scheduling, payroll, budgeting, training and development, performance evaluations
  • Make sure your team has the tools and products they need to be successful: ordering, inventory, equipment and maintenance of a safe, sanitary, and healthy working environment

Our Ideal Candidate:

Will embody the West Coast culture while still being committed to the art of hospitality and pursuit of excellence. They will have:

  • Exemplary guest service skills and a demonstrated willingness to exceed guest expectations
  • Endless passion about their craft, love food and love of fresh ingredients!
  • Previous experience in a similar position in a fine dining establishment or similar establishment
  • Proven demonstrated leadership
  • A professional demeanor, in all aspects of communication and composure
  • Excellent interpersonal skills, both verbal and written
  • Superior organizational skills, attention to detail, ability to multi-task in a high pressure fast moving environment
  • A positive and proactive approach and an ability to work independently or as part of a team
  • Creative and innovative, yet able to adjust style to suit specific guest requests
  • A finger on the pulse of current culinary and F&B trends, and techniques, and a commitment to continual education and expanding their knowledge base.
  • A Journeyman/Red Seal Certification an asset
  • Valid FoodSafe Certification
  • A desire to contribute exciting and creative ideas towards the ongoing improvement of the Kitchen and the Wickaninnish Inn as a whole as a member of the Senior Management Team

Availability

  • Must be available to work evenings, weekends and holidays. Vacations typically available in January during the Inn’s Annual Closure period, additional vacation times may be requested in our Off-season and shoulder months.
  • Ability to make a commitment of 3 years to the position

 

Benefits

Competitive team member benefits including medical, health & wellness assistance, on-site privileges, team events, subsidized long-term housing, and travel benefits. Support in participating in Relais & Chateaux Chef events.


How to Apply:

To apply for this career opportunity, please fill out the application form below and upload your resume with a letter of intent. By submitting an application, you are attesting that the information given is accurate. As we receive a high volume of e-mails, we are only able to respond directly to you if your resume and interests align with our currently available positions.

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Chef and Cook Jobs

3956 Town Ctr Blvd.
Orlando FL 32837
Chefcookjobs@gmail.com
https://chefandcookjobs.com/