Events Chef de Partie

Company Description

Stationers’ Hall is a Grade I listed building, close to St Paul’s Cathedral. It is one of the few ancient Livery Halls remaining in the City of London. Completed in 1673 after the Great Fire of London, the Hall’s suite of magnificent, inter-linking rooms as well as the secluded garden, make it one of the most sought after venues in the City for corporate events and Private Functions.

Job Description As a Chef de Partie at Stationers Hall, you will have the chance to create the finest quality dishes and deliver high end culinary experiences for our clients and guests. You will be based in the main kitchen amongst the brigade of chefs.

Job Type: Part Time

Hourly Rate: £15.00 – £17.00ph

Key Responsibilities:

• To provide food to a consistent high standard, including assisting senior chefs with functions within the different event spaces.
• To work alongside the Sous Chefs to ensure quality control and the smooth running of the section.
• To be confident to work across multiple different areas and venues.
• To be responsible to manage stock levels of the specific section, including ordering and waste control.
• To ensure all Health, Hygiene and Safety requirements are being adhered to.
• To be confident to interact with key Heads of Department and established guests.

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