Cook II

$7500.00 Bonus – we are offering $7500.00 Sign-on Bonus for qualified candidates!

Seeking experienced Cook II (minimum of 3 years of experience advanced level cooking in a high-volume environment required). Make the difference in the lives of our patients, with stable year-round work hours and day 1 benefits!

Job Summary:

As a skilled Culinary Professional, produces a safe and high-quality food product according to established guidelines, systems and recipes. Maintains a clean, sanitized, and organized work environment. Committed to customer and patient satisfaction. Communicates daily with supervisors and other team members effectively in a supportive and helpful way. Persons in this classification may be responsible for batch, large quantity, and short order types of cooking. May also function as a lead.

Hours / Shifts may vary, rotating schedule including weekends:

5:00a – 1:30p

6:00a – 2:30p

10:30a – 8:30p

Alternating weekends and some holidays required.

• Produces assigned items without direct supervision.
• Performs advance preparation in accordance with written or verbal instructions from the Operations Manager.
• Stores leftover food in accordance with approved sanitation practices.
• Keeps work area clean on an ongoing basis using Infection Control procedures and in accordance with Broward County Health Department.
• Assist with catering of special functions.
• Performs other job-related duties within job scope as requested by supervisor.

You Will Need:

• Education: High school graduate or equivalent required. Advanced culinary training from a vocational/ technical school or culinary college preferred.
• Experience: Minimum 3+ years of professional culinary experience. Commercial large volume cooking experience required.
• Licensure / Certification: Completion of Sanitation Certification Course or ServSafe Certification within 6 months of hire.
• Effective Communication Skills
• Knowledge of food preparation by recipe required.
• Ability to complete assignments under direct periodic supervision.
• Ability to supervise and assist in training and development.
• The ability to work independently as a part of a team. Strong attention to detail and good organization skills.
• Must be compatible with others and work well in a service situation with many different people.

Job Type: Full-time

Pay: $17.40 – $23.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years
• 4 years
• 5 years
• 6 years
• 7 years
• 8 years
• 9 years

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Fine dining restaurant

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Education:

• High school or equivalent (Required)

Experience:

• Cooking: 3 years (Required)

Language:

• English (Required)