Cook

Description:We are currently looking for a creative and dynamic Cook to join our Culinary team!

Quail West is a leading private golf and country club that prides itself on providing world-class facilities for Members and their guests and an extraordinary and inclusive, yet unpretentious lifestyle. One of Southwest Florida’s most welcoming clubs, Quail West’s courses, facilities and services are shared by a limited number of members to enhance the quality of the member experience.

Take a tour of Quail West by clicking HERE

• Compensation range: Starting at $20.00/hour
• Schedule: Full-time, Flexible, open 364 days a year. AM & PM positions available.

Why Join the Quail West Team?

Some of our Benefits Include:

• Free employee meals
• Holiday Bonus
• $500.00 Employee Referral Bonus
• Discounts on retail items at the Golf Shop
• Special parties & celebrations
• Uniforms
• Paid time off (PTO)
• 401k with employer match
• Medical insurance
• Dental insurance
• Vision insurance
• Employee Assistance Program
• Teladoc
• Playing and practice privilege
• And many more!

Specific Job Duties Include:

• Prepares all required items according to standard recipes.
• Sets up service units with needed items.
• Serves items with established portions and presentation standards.
• Operates kitchen equipment.
• Notifies Sous Chef of unexpected shortages.
• Consistently uses safe and sanitary food handling practices.
• Ensures that workstations and equipment are clean and sanitary.
• Sets up, maintains and breaks down cooking line.
• Requisitions items needed to produce menu items.
• Covers, dates and neatly stores all leftover products that are reusable.
• Maintains communication with wait staff.
• Maintains security and safety in work area.
• Maintains neat professional appearance and observes personal cleanliness rules at all times.
• Adheres to local and state health and safety standards.
• Assists with other duties as instructed by the Sous Chef and Executive Chef.
• Attends any food and beverage meetings.
• Project a friendly, helpful attitude to all members and guests of the club
• All other duties as assigned.

Requirements:

• Must be efficient, knowledgeable and sincere
• Dependable, detail-oriented and enthusiastic.
• A passion for excellence and commitment to high standards.
• Must be able to work nights and weekends.
• Must be able to pass drug screen and background check.

Preferred Qualifications and Skills:

• High School diploma or equivalent
• 1-3 years’ experience minimum as a cook
• Country Club experience is a plus