Cook

Duties

• Performs duties which include, but are not limited to, the following: roasts, broils, bakes, fries, boils, steams and stews meats, fish and poultry.
• Prepares soups, stocks, broths, gravies, sauces and puddings without the use of packaged mixes.
• Adjusts standardized recipes for number of servings, performs yield testing
• Prepares cold food platters such as ham, salmon and roast beef platters, and salads and hors d’oeuvres; mixes andprepares cold sauces, meat glazes, molded aspics and salad dressings, and carves vegetables and fruits as garnishes for food platters and dishes.
• Prepares entire meals which requires coordinating the cooking of several items with different cooking times and characteristics.
• Operates full service coffee bar.
• Prepares a wide range of drinks.
• Prepares heats and serves made-to-order food menu items
• Must be able to follow basic cappuccino requirement of each type of drink
• Performs receiving and disbursing cashier duties.

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant’s eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date , 11/03/2023
The Area of Consideration for this vacancy announcement is US Citizens and legal US residents in the United Kingdom. Legal US residents must possess a social security number and be citizens of a NATO country. United Kingdom and US dual citizens must have a one year gap between UK employment and US employment. Per the SOFA agreement, United Kingdom citizens are not eligible for this position. Must be able to provide documentation proving residence status overseas.