Job details
Salary
£31,000 a year
Job type
Full-time
We are looking for a Commis Chef at Belmond Le Manoir aux Quat’Saisons. This is a role with an opportunity to learn and develop knowledge within all sections such as butchery, private dining, goods received and cold, hot, fish, meat and garnish sections.
Our people have a unique passion for delivering excellence to the highest standard. We look for people who aspire to learn new skills, are loyal, committed and wish to grow and develop within an inspiring culture. This is an excellent opportunity to work with a driven and passionate team focused on providing a quality experience.
The salary is OTE £31,000 per annum inclusive of non contractual tronc
Requirements
Have previous experience working in a kitchen in a similar luxury restaurant
Be able to communicate with colleagues and managers
Demonstrate a passion for attention to detail and excellence
Be someone who wants to learn and develop
Learning and Development
All employees receive a full training programme when they start including cross training in other departments and the opportunity to grow within the team.
Benefits
28 holiday days including bank holidays, additional holiday days depending on length of service and a day off on your birthday
A variety of staff discounts available
A guest experience after one year of service and every year thereafter
Loyalty and recognition awards and special occasion gifts
Excellent staff incentive programmes
Meals provided on duty
Uniform provided
Auto enrolled into company pension scheme
Eligibility to join the childcare voucher scheme
Quarterly staff parties and social events
Location:
United Kingdom, Oxford
Department:
Food & Beverage
Employment type:
Full-time
Experience:
Entry level