Commis Chef

Commis Chef

We are a family-run Australian business that operates food and beverage outlets at airports, creating exceptional experiences for all our customers. We are looking for a committed and enthusiastic individual to join our team at Luton Airport. Benito’s is an exciting concept – specialising in great breakfasts and burritos, and you will be key to its successful delivery.

You’ll be a reliable, hardworking and enthusiastic team player, passionate about food & beverages and dedicated to providing exceptional customer service in a vibrant setting.

This is an hourly paid role, and you will be required to work shifts. Shifts may include an early morning start (e.g 2 am) or a late finish (e.g 11.30 pm) (there is no requirement for split or double shifts).

Main duties

• Assist the Chef de Partie and Sous Chef in all areas of food preparation and food service
• Work effectively with the front of house team to deliver excellent service to all customers
• Ensure that quality, quantity, and presentation of all food prepared meets the company standards
• Ensure the cleanliness of food preparation areas and be aware of potential dangers in failing to comply with correct cleaning processes.

Requirements

• Previous kitchen, food preparation and service experience with a good level of independent thinking (Airport setting helpful but not essential)
• Ability to address potential health, safety, and hygiene concerns and address or escalate these as appropriate
• Excellent communication skills and the ability to build strong working relationships
• Highly organised and able to work effectively and engage others whilst under pressure